Teas of the World

 

Black Teas

1. Assam Tea (India)

2. Darjeeling Tea (India)

3. Ceylon Tea (Sri Lanka)

4. Keemun Tea (China)

5. Lapsang Souchong (China)

6. Earl Grey (Flavored, Global)

7. English Breakfast Tea (Blend, Global)

8. Yunnan Black Tea (China)

Green Teas

1. Sencha (Japan)

2. Gyokuro (Japan)

3. Matcha (Japan)

4. Dragon Well (Longjing) (China)

5. Gunpowder Tea (China)

6. Biluochun (China)

7. Hojicha (Japan)

8. Jasmine Green Tea (Flavored, China)

White Teas

1. Silver Needle (Baihao Yinzhen) (China)

2. White Peony (Bai Mudan) (China)

3. Darjeeling White Tea (India)

4. Moonlight White (China)

Oolong Teas

1. Tieguanyin (Iron Goddess of Mercy) (China)

2. Da Hong Pao (Big Red Robe) (China)

3. Phoenix Tea (Dan Cong) (China)

4. Dong Ding (Taiwan)

5. Oriental Beauty (Taiwan)

6. Milk Oolong (Flavored, Taiwan)

Herbal Teas (Tisanes)

1. Chamomile Tea (Global)

2. Peppermint Tea (Global)

3. Rooibos (South Africa)

4. Hibiscus Tea (Global)

5. Lemongrass Tea (Southeast Asia)

6. Rosehip Tea (Global)

7. Yerba Mate (South America)

8. Butterfly Pea Flower Tea (Southeast Asia)

Pu-erh Teas

1. Raw Pu-erh (Sheng) (China)

2. Ripe Pu-erh (Shou) (China)

Blended and Flavored Teas

1. Masala Chai (India)

2. Genmaicha (Green Tea with Roasted Rice, Japan)

3. Chrysanthemum Tea (China)

4. Earl Grey (Bergamot Flavored, Global)

5. Moroccan Mint Tea (Green Tea with Mint, North Africa)

6. Thai Iced Tea (Thailand)

Fermented and Aged Teas

1. Kombucha (Global)

2. Goishicha (Japan)

3. Miang Tea (Thailand)

Iced and Specialty Teas

1. Sweet Tea (Southern USA)

2. Bubble Tea (Taiwan)

3. Hokkaido Milk Tea (Japan)